The Signature Menu @ Antidot Waterbar and Café Antidot Waterbar and Cafe makes way for ceaseless gatherings and discussions. Another hangout spot with the amalgamation of high quality mixed drinks and worldwide cooking, served in a lovely inside. An unmistakable parlor, upgraded with water components which keeps us streaming. This sprawling botanical themed restaurant has real and artificial plants placed at every corner making it a picturesque place. The indoor seating area is decorated with pretty fairy lights all over and the rusty olive and brownish colour theme makes this place simply stand out.
Antidot Waterbar and Café has lately launched their Signature menu which is loaded with mouthwatering and irresistible options. With 7 dishes (4 non-vegetarian and 3 vegetarian respectively) and the elements used in each one of them is chef’s special and cooked in a manner you’ll find nowhere in town with utmost perfection and amalgamation of enticing seasonings and spices. On the Signature menu they have dishes like – Antidot Dragon Dumplings, Home Made Ravioli, Stone bowl, Piece of Chicken, Black Gold, Crazy Shrimps, and Soft Tofu Chimi Changas.
“A signature dish is a recipe that identifies an individual chef or restaurant. The important things about Antidot Waterbar and Café’s signature menu is that it captures the imagination of food connoisseur who influence other people to visit restaurants including those who have little interest in the food. The signature Menu also aims to simplify the domain of customer’s menu because it is relatively easy to understand and they can see on the menu what exactly the specialty of the Antidot Waterbar and Café is” says Ramneek Sabharwal, Owner of Antidot Waterbar and Café.
Antidot Waterbar and Café can be summed up to – a botanical-themed restaurant, with water flowing over the walls and green, lush plants at every corner, a beautiful terrace and Signature menu to drool over. Antidot Waterbar and café should be the perfect place to knock off during a bizarre week.