Food Industry have to be on top of their game in terms of giving their best to the diners. New menus are a great way to offer something innovative and keep the customers hooked to the restaurants at all times. We have selected top 5 restaurants where the Chefs have done wonders and created a menu worth exploring and intrigue the taste buds of the diners.
Pa Pa Ya
Get to experience 68 varieties of dim sums on the new menu which is launched at Pa PaYa. You will be spoilt for choice with these delectable dim sums with so many varieties such as shao mai, baos, open baos, jiaozi, xia long bao, cheung fun, glutinous rice and many more. All the different varieties of dim sums will surely leave you wanting more. Take that plunge into their pan Asian gastronomical experience. If you want to indulge in flavours from cuisines like Thai, Burmese, Chinese, Vietnamese and Japanese then Pa Pa Ya is the place to be!
Centered on nostalgia and presented in a chic, modern avatar, Hitchki is for everyone who likes to have a good time. Which is why its new menu is so varied and exciting, offering something to everyone. Some of these gems, with names as innovative as the preparations, from the new menu are Jalebi Bai, Aaj Hai PaniPaniand Ye Dhai Kilo ka Chaat(which is 2.5 kg for real). Along with that they have an exclusive Bollywood Thali with dishes as filmy as Alia Bhaat, Shahrukh Naan and Koffee with Garam. It’s the Hitchki experience reimagined, reinvented and presented in the quirkiest avatar, with the signature dash of Bollywood and nostalgia.
Get ready to devour the new menu which is launched at GVK Lounge at T2 Mumbai Airport. Enjoy an extensive menu with a stir of cuisines around the world which is specially handcrafted by the chefs. The cuisine is curated in such a way that it will cater to all national as well as International crowd. Some of the innovative dishes from the multi cuisine menu includes Miso glazed scallops, Shoyu Ramen, Pandan chicken and don’t forget to have their signature white chocolate lava cake as a dessert.
Toast and Tonic
At Toast and Tonic every dish is aesthetically designed and ingredients are taken freshly from farm like millets, moringa and gondhoraj lemons which are added to their new menu. Get to experience the Mexican inspired prawn Aguachile, baked chicken bisteeya, grilled tiger prawns from Singapore and many more from their new menu. Along with that they have also introduced new flavourful cocktails like Diablo, The Irish Redhead, Shrubarita and many more as Toast and Tonic is incomplete without addition of cocktails.
Tresind is all about luxury and their concept and food is an experience in itself. They are always known to work on new concepts to keep the palette of the customers filled with intense flavours. The new chef’s tasting menu has attention to every detail from the cutlery to the scrumptious modern Indian food. Relish in the hidden gems of Indian cuisine like Nadru kebab, Pumpkin kofta and also innovative desserts like Khandvi ice cream and Chironji Kheer. Along with that they have also introduced a tray of snacks which includes some of our popular Indian chaat with a twist like frozen panipuri, pumpkin dabeli and Jalebi fafda.