Drawing inspiration from its well established Sreee Jagdamba Sweets chain the creators of the CHEF AND MASALA aspire to do more than serve great food. From its inception, the restaurant has been designed to nourish this growing food loving population of Delhi satisfying both body and spirit from sun up to lights out with its five star ambience .
The restaurant founder The founders Anil Joshi, P. K. Acharya & Chef Dinesh Bhatt were driven by a strong sense of place and purpose to create a restaurant built around fresh, sustainable ingredients, with ample choices for people who have dietary preferences for traditional as well as international taste buds.
The concept for cuisine is very much related to health and happiness,.They expect the people to be able to dine here daily and be better for it, by providing them with the best possible options for food they know and love.
Jagdamba Sweets has upheld its reputation for providing Indian cuisine like no other.The restaurant has been able to offer quality fare, prepared with ancestral Indian methods. Jagdamba sweets group continues to offer and bring new dining experiences to the region, most recent being Indian Street food outlet in Gandhi Nagar.
So buckle up for a new five star experience and tantalizing Indian recipes along with many more cuisine option and head towards Gandhinagar’s new amazing masaledar outlet CHEF AND MASALA.